This eatery and its laid-back lounge bar with an excellent selection of wines are a hit with foreigners and a haunt for Bombay's in-crowd: the narrow lane out front fills with a queue of cars at dinnertime. The small restaurant occupies an attractive, candlelit old mansion on a side street in Colaba; meals are also served on the terrace. A nouvelle Indian-Western fusion cuisine is served in simple, woodsy-but-elegant surroundings—much like dining in an old Goan home. Try the rawas (Indian salmon) pan-grilled, pepper tuna, filet mignon, lobster risotto, tandoori rosemary chicken, or the pumpkin ravioli—all pastas here are commendable. Save room for the tempting desserts.
Visit the Travel Talk forums for help on planning your trip