Indigo

Indigo Review

This eatery and its laid-back lounge bar with an excellent selection of wines are a hit with foreigners and a haunt for Bombay's in-crowd: the narrow lane out front fills with a queue of cars at dinnertime. The small restaurant occupies an attractive, candlelit old mansion on a side street in Colaba; meals are also served on the terrace. A nouvelle Indian-Western fusion cuisine is served in simple, woodsy-but-elegant surroundings—much like dining in an old Goan home. Try the rawas (Indian salmon) pan-grilled, pepper tuna, filet mignon, lobster risotto, tandoori rosemary chicken, or the pumpkin ravioli—all pastas here are commendable. Save room for the tempting desserts.