Baba Ling and his family have been providing Bombay film stars and yuppies alike with excellent Chinese food for two generations. Enter through the moon-shaped door and you'll find yourself on a bridge overlooking a gurgling, fish-filled stream. The tables are beyond; some tables are on a balcony. A testimony to Ling's popularity and authenticity is the number of Chinese tourists digging into their meals with gusto. Don't miss the barbecue platter, baby lobsters, mushroom pot rice, or steamed fish. The Chinese bread is soft and succulent—terrific with the ginger-garlic crab.
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