Kobe

Kobe Review

Get delicious sizzlers, a Mumbai favorite, here. Burning hot metal platters piled high with fresh vegetables, fries, chicken or steak, and sauces arrive at your table wafting clouds of steam. You can ask the waiter to add your choice of topping, too—perhaps extra cheese or more mushrooms, pasta, or spice. Try the steak (or the garlic steak), chicken shaslik (masala chicken on a skewer), or vegetable shaslik with mushroom, cheese, and pasta. The place is simple—no frills and a bit dark and has been around and much loved for decades. No alcohol is served. Additional branches are at the Phoenix Mills mall and in Juhu.