Fodor's Expert Review Kebab Korner

Though they don't come cheap, the succulent kebabs at this hotel restaurant are perfect for those who don't want to risk Delhi belly (yes, even in Mumbai it's called that) at a hygienically challenged late-night spot. Elegant and subdued, with excellent waitstaff, the restaurant's only drawback is the minimum 25-minute wait for your food—but good things take time, and the chicken seekh kebabs (ground chicken and spices), Chilean sea bass served in a green hariyali (spinach and mint) masala, and the chicken pahadi kebab (chunks of saffron-tinged chicken topped with egg whites) are worth the wait.