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Kebab Korner Review
If you're used to 100-rupee kebabs, this hotel restaurant will serve up a shock, but though they don't come cheap, the succulent kebabs are perfect for those who don't want to risk Delhi belly (yes, even in Mumbai it's called that) at a hygienically challenged late-night spot. Elegant and subdued, with excellent waitstaff, the restaurant's only drawback is the minimum 25-minute wait for your food—but good things take time, and the chicken seekh kebabs (ground chicken and spices), Chilean sea bass served in a green hariyali (spinach and mint) masala, and the chicken pahadi kebab (chunks of saffron-tinged chicken topped with egg whites) are worth the wait.
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