Consistently rated one of the best Chinese restaurants in India (no small honor these days), this place serves delicacies such as Peking duck, crispy spinach, and a highly unusual selection of corn dishes. Try the golden corn and broccoli in black pepper sauce or the potato corn chilli mal-ha. Unsurpassed food, a calm green-and-beige color scheme accented by old-world mirrors and paintings, and excellent Taj service make dining here a top experience. Reservations are advised on weekdays and crucial on weekends.
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