Art deco meets postmodern in the sleek lines of this Southeast Asian restaurant, which serves cuisines from across the region. The Thai green curry and the Indonesian specialties, such as soto ayam (glass noodles) and nasi gorang (mixed fried rice) are rare finds in India. The grilled lobster with sweet-and-sour dip is an indulgence worth the price.
Reviewed by sbasu3 from Atlanta on 12/18/08
Food ok. Price high bcoz of Park hotel.
Service sucks. I was told to sit on the bar where the restaurent was pretty empty.
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