This sleek, modern restaurant with massive ceilings is bathed in blacks and browns. As the name suggests, the menu here covers a broad variety of dishes from all over Asia. The menu's three sections are divided into Japan, Mongolia, and Korea; Thailand; and China. Don't miss the Mongolian grill, the Thai curries, and the teppanyaki in the Japanese section. Try the green curry, which is authentically prepared by the restaurant's Thai chef. Reservations are advised on weekdays and essential on weekends at this favorite haunt of the expat community.
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