Fodor's Expert Review Zaranj
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Central Kolkata and the Maidan
Dinner
With opulent furniture and ornate upholstery, Zaranj remains popular for its North-West Frontier cuisine and tandoori classics. The Zaranji raan, a favorite among guests, is a whole leg of goat marinated in Indian spices and slowly grilled—it takes a good 30 minutes to prepare, but it melts in your mouth.
Quick Facts
Known For:
- Over-the-top decor
- Vegan and lactose-intolerant options
- Old family recipes
Restaurant Details:
Rate Includes: Credit cards accepted, Reservations essential
