Fodor's Expert Review Dilli Haat

This government-run food and crafts bazaar invites artisans from all over the country to sell their wares directly. More than 60 do so at any given time; the vendors rotate every two weeks according to changing themes such as handicrafts, textiles, or Rajasthani goods. Constants include Kashmiri shawls, Lucknavi chikan (white embroidery on pastel cotton), woodwork, pottery, cotton dhurries, and simple children's toys. Stalls serve regional food from around the country, providing shoppers with a rare opportunity to sample Goan fish curry, Bengali fish in mustard sauce, and Kerala chicken stew outside their states of origin.