You can recognize this no-frills stall in the service lane in Khan Market by the crowd of people, usually four or five deep, clamoring for the kebabs hot off the grill. There isn't anywhere to sit or even to stand really, but you won't notice once you bite into your first chicken tikka or paneer tikka roomali roll (spiced chicken or soft cheese grilled and wrapped in a thin, flatbread). Eat the succulent seekh kebabs (minced mutton rolls) before they get cold. For those who don't like to walk and eat, take your food to nearby Lodi Garden for a picnic. Cans of soda are available. No alchohol is served.
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