This chic Southeast Asian place gets just about everything right. The rooms are airy and cheerful, with cream-color walls and blond-wood furniture, and the contemporary artwork is often for sale. The tangy papaya salad is delicious, and it looks fantastic on the restaurant's contemporary yellow and coral-color dishes. The Thai curries are equally divine, and best of all, the vegetable dishes are intriguing and delicious, from pad thai to stir-fried Tibetan zucchini to eggplant with white mushrooms. There are plenty of salads and noodles to distract you as well. It's hard to have a bad meal here, especially at these relatively reasonable prices.
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