Punjabi by Nature
Punjabi by Nature Review
It my no longer be the hip venue it once was, but its versions of hearty Punjabi classics like murgh Punjabi masala (the house chicken curry), dal makhni (black lentils with butter and cream), and raan-e-Punjab (a tender whole leg of lamb grilled just so) make up for it. In true Punjabi style, the over-the-top purple and gold interior remains, as does the most popular gimmick: golgappas (fried dough containers) filled with vodka instead of traditional spicy water. The noisy upstairs lounge is a fun place for a drink before a movie at nearby PVR Priya.