Dilli Haat is a government-run food and crafts bazaar that invites artisans from all over the country to sell their wares directly. More than 60 do so at any given time; the vendors rotate every two weeks according to changing themes such as handicrafts, textiles, or Rajasthani goods. Constants include Kashmiri shawls, Lucknavi chikan (white embroidery on pastel cotton), woodwork, pottery, and cotton dhurries. At the back of the bazaar, 25 stalls serve regional food from around the country, a rare opportunity to sample Goan fish curry, Bengali fish in mustard sauce, and Kerala chicken stew outside their states of origin. Best of all, doors are open daily from 10 to 9 (10 to 10 in summer). Admission is Rs. 15.
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