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Delhi Restaurants

San Gimignano

Updated 11/19/2012

Fodor's Review

Chef Ravi Saxena uses his Tuscan training to create playful, sensuous dishes in Delhi's most rarefied Italian restaurant. The three-course regional menu changes periodically, but you might find such fancies as a "flan" of spinach, black olives, and risotto with fresh basil-and-tomato sauce; tagliatelle with a fresh herb sauce of minced duck and Parmesan cheese; sliced grilled tenderloin with grilled polenta and marsala sauce; or grilled milk-fed baby lamb chop with grilled

balsamic vegetables. The small wood-paneled rooms are inviting, and in winter you can dine on a terra-cotta patio in the fabulous garden. Service is excellent.

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Restaurant Information


Imperial Hotel, Janpath, Connaught Pl., Delhi, 110001, India

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Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 11/19/2012


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Fodorite Reviews

Average Rating

By enrique

  • Service

  • Food

  • Décor

  • Value

Feb 13, 2005

A slice of Italia in Delhi

Good Italian food. I tried the antipasto and pasta menu for lunch and it was good. The selection of cheeses was great, and they are imported. The bread is excellent. Not bad if you miss your Italian food here in Delhi.

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