Seasonal ingredients and unexpected flavor combinations update and transform Indian classics, making the Park Hotel's flagship restaurant a real standout. Recent stunners included a savory banana stem salad (it uses all parts of the fruit) and a surprisingly light, tomato-infused dal (stewed lentils). Regional classics with a twist, such as the fiery chicken chettinad from Tamil Nadu, are consistently delicious menu mainstays. Taster menus offer a sample of the season's goods, and the carefully chosen wine list is presented by staff knowledgable enough to make informed recommendations, a rarity in Delhi. Service can be haughty.