A ceiling of faux twinkling stars floats over an interior of rich reds, with brass trays hanging on walls and tables set with silver goblets. The panoramic view from a wall of windows takes in both the Taj Mahal and the Fort, while after dark live ghazals (Urdu love songs) set the mood for Mughlai cuisine. Behind a display window, a chef can be seen making such delicious dishes as bajari tikka (chicken cubes marinated in cream and yogurt, coated with spices,
topped with cashews) and kabuli naan (bread stuffed with dried fruits and cheese, sprinkled with cumin seeds).
Clarks Shiraz, 54 Taj Rd., top fl., Agra, Uttar Pradesh, 282001, India