The light and spicy South Indian vegetarian dishes served at this casual town favorite are a nice change from Agra's usual rich Mughlai fare. The food is excellent and service is fast. Try the fluffy idlis (steamed rice cakes) and dosas (rice crepes)—especially the Mysore masala dosa. The thali (a combination plate) includes rice, puri (deep fried, fluffy bread), rasam (thin, spicy lentil soup), sambar (thick lentil soup with tamarind and vegetables), vegetables, and sweets. Also available are an unusual selection of fresh juices and a large dessert menu with ice creams and floats.