Fodor's Expert Review Duyichu Fanzhuang

Hidden inside a leaning shack, this little dumpling palace wraps the best jiaozi in Dali and the surrounding region. Other dishes are on offer, depending on what's available in the local markets. The menus have been kindly translated into English by expat regulars, but they don't mention the selection of splendid house-made liquor. The owners both hail from China's freezing northeastern reaches.