Beifang Renjia (Běifāng rénjiā)
Beifang Renjia (Běifāng rénjiā) Review
Tired of the local rice noodles? This is where many transplants from northeastern China come to dine on traditional dongbei cai. A large dumpling menu is complemented by a full range of northeastern favorites such as moo shu pork and disanxian (eggplant, potatoes, and green peppers in a brown sauce). Wash it all down with a cold Harbin beer. The staff is friendly, and the menu has photos and descriptions in English.
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