Southwestern China Travel Guide

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Southwestern China Restaurants

In addition to great Chinese food, usually on the spicier side, Southwest China is home to a rainbow of ethnic cuisines, with Dai, Bai, and Tibetan being some of the most notable. Yunnan has the most diverse culinary offerings, which even include some breads and cheeses. Wild mushrooms are available every May through September.

Southwestern China Fodor's Choice Restaurants

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