This New York Times–raved about restaurant offers what is considered Sichuan 'soul food.' Mouth-watering dishes are created from simple ingredients such as eggplant and potatoes. Yang Yang is a perfect place to sample many dishes in a lively, authentically Sichuanese environment. From the sweet and sour pork to thinly sliced beef soaked in chili oil the menu is tourist friendly complete with pictures.
32 Jin Yuan Xiang, Chengdu, 610001, China