This New York Times–raved-about restaurant offers what is considered Sichuan "soul food". Mouthwatering dishes are created from simple ingredients such as eggplant and potatoes. Yang Yang is a perfect place to sample many dishes in a lively, authentically Sichuanese environment. From the sweet and sour pork to thinly sliced beef soaked in chili oil, the menu is tourist-friendly, complete with pictures.
32 Jin Yuan Xiang, Chengdu, 610001, China