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Sichuan and Chongqing Restaurants


Updated 01/07/2015

Fodor's Review

This restaurant is renowned for its efforts to update Sichuanese dishes, transforming traditional into something wonderful. Simple fare like dou hua (soft tofu) and hue guo rou (twice-cooked pork) is fresh and tasty, and includes much less oil than your average spot. The menu is mostly ribs, tofu, and chili sauce, but more refined than the typical street stall.

Restaurant Information


60 Yihuan Lu, Dong San Duan, Chengdu, 610021, China

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Updated 01/07/2015


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