Sproutworks (Dòu miáo gōng fang)
Sproutworks (Dòu miáo gōng fang) Review
From two American-born Chinese comes mana from heaven for Shanghai residents starving for ruffage. In the West, the concept is far from groundbreaking—a menu of affordable, rotating salads, sandwiches, and sides—but there's not yet a single other place like it in Shanghai. It's easy to stay healthy tucking into sides like shredded Brussels sprouts with hazelnuts and Parmesan, but dieters will find it hard to pass up buttery chocolate-chip cookies, baked by one owner's lovely wife and placed tauntingly next to the register.