Unpretentious Thai fare at moderate prices has earned this restaurant a loyal expat clientele. Customers flock to the tree-shaded patio to savor such favorites as green and red curries (on the spicy side) and stir-fried rice noodles with chicken (for tamer tastes). The appetizers are all first-rate, especially the crispy spring rolls and samosas. The wine list includes a few bottles under Y200, a rarity in Shanghai. The branch in Xintiandi is a bit noisier, but features
the same great food and prices.
5C Dongping Lu, Shanghai, 200031, China