China Restaurant Reviews

China's economic boom has revolutionized dining culture in Beijing, with the city today boasting a wide variety of regional cuisines... (more)

Since the weather can be extreme—freezing winters and boiling summers—regional cuisine ranges from freshly caught... (more)

Zhejiang cuisine is often steamed or roasted and has a more subtle, salty flavor; specialties include yellow croaker with Chinese... (more)

For centuries Guangzhou has been known as a city of gourmands, and in the last decade, it has undergone a gastronomic renaissance... (more)

Stand your ground when faced with a barrage of 16-stroke Chinese characters. Don't flee from the gruesome goose hanging in the... (more)

Shanghainese food is fairly typical Chinese, with dark, sweet, and oily dishes served in great abundance. The dish sizes can be... (more)

The cuisine in Shaanxi revolves around noodles and jiaozis (dumplings) rather than rice, and lamb is the meat of choice. A Xian... (more)

One would be remiss not to sample some of Southwestern China's best dishes. From dairy-based Dai dishes with fresh pepper to chicken... (more)