Pearl River Delta Restaurants

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The Connoisseur

Duck Breast

The Connoisseur Review

With its arched columns, gilded capitals, gold-framed mirrors, lustrous drapes, and immaculate table settings, this top-notch restaurant feels like Regency-era France. The menu has become decidedly more European as of late, with non-French items such as Irish stew now included. The menu changes every six months or so.

    Restaurant Details

  • Jacket and tie
  • Reservations essential
  • Credit cards accepted.
  • No lunch.
Updated: 06-10-2013

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