On the edge of Liwan Lake, this famous restaurant has a series of teahouse rooms and landscaped gardens interconnected by paths and bridges that have the feel of a Taoist temple. One room is built on a floating houseboat. Signature dishes include scallop pumpkin soup, baked crab legs, and crispy pork belly. The dim sum is highly recommended, as the restaurant is known for its beautiful presentation along with its fresh flavors. Make reservations or expect long lines.