Inspired by its sister restaurant Made In China in the Grand Hyatt Beijing, Beijing Kitchen features northern Chinese cuisine. One of the signature dishes is the Peking duck, which is cooked in a wood-fired oven, roasting away the fat and leaving the skin crispy. The home-style pan-fried pork dumplings have a delicately thin skin. The open kitchen, exposed brick, high ceilings, dark-wood furnishings, and modern Chinese decor give the eatery a sophisticated yet comfortable
atmosphere. The dessert menu contains Chinese sweets such as mango pudding and homemade ice cream.
1st fl., Grand Hyatt Macau, Estrada do Istmo, City of Dreams, Macau, Macau–China