Restaurante Fernando Review
Everyone in Hong Kong and Macau knows about Fernando's, but the vine-covered entrance close to Hác-Sá Beach is difficult to spot. The open-air dining pavilion and bar have attracted beachgoers for years now, and the enterprising Fernando has built a legendary reputation for his Portuguese fare. The menu focuses on seafood paired with homegrown vegetables, and diners choose from among the bottles of Portuguese reds on display rather than from a wine list or opt for the beloved sangria. The informal nature of the restaurant fits in with the satisfying, home-style food such as grilled fish, baked chicken, and huge bowlfuls of spicy clams, all eaten with your fingers and washed down with crisp vinho verde.