Macau Restaurants




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In tastefully decorated environs with whitewashed walls and dark-wood beams, one of the most popular local restaurants serves authentic Macanese dishes that are simple, straightforward, and deliciously satisfying. Must-try dishes include the tamarind pork with shrimp paste, as well as codfish baked with potato and garlic, and a Portuguese vegetable cream soup. For dessert, try the bebinca de leite, a coconut-milk custard, or the traditional egg pudding, pudim abade de priscos. Variously priced set menus are also available, and reservations are recommended on weekends.

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  • Credit cards accepted.
Updated: 01-21-2013

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  • Food  

    Litoral Review

    Is a Macanese food restaurant and should also be portuguese restaurant (but is very poor portuguese cooking). off center but near Barra.
    3rd time here, first 2 times nothing special, although a little overpriced, understandable since is targeting tourists mainly.
    Asked 2 typical portuguese dishes: Bacalhau à Brás (codfish Brás styly) and Salada de Orelhas de porco (Pig ears salad)... the second was ok, but the first was over too salty...
    Complained about it and the answer was that Bacalhau is salty (I was shocked because if you knew how to cook Bacalhau/codfish, you wouldn't give this answer).... this answer is only good for tourists and not good for portuguese... sorry, so will get negative evaluation for this attitude (if don't know how to cook it, don't sell this dish... the bacalhau/codfish is in fact salty, that's why has to be washed until all salt is out)...
    Second bad answer, although I wasn't trying to replace the dish and just to inform them about the dish bad cooking, was that they tried to excuse themselves that I've already tried to much of the "dish"...

    by PedroFong, 6/7/12

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