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Restaurante Espaço Lisboa
Restaurante Espaço Lisboa Review
Portuguese-owned and with a Portuguese chef, this is a favorite among local Portuguese, occupying a converted two-story house with a small but pleasant outdoor balcony overlooking Coloane Village. Menu highlights include codfish cakes, savory duck rice, monkfish rice, boiled bacalhau with cabbage, sausage flambé, steak topped with ham and fried egg, and smoked ham imported from Portugal. Take your pick from an extensive list of hearty Portuguese wines, and finish the meal with homemade mango ice cream with a cherry flambé.
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