The owners have roots in Pisa, and have created a warm, rustic interior to match the refined comfort food on the menu. The bresaola involtini (air-cured beef with shredded Parmesan) and fresh salmon carpaccio antipasti are tasty ways to begin your meal. Move on the grilled king prawns, homemade tortellini, and, of course, the perfect wood-fired pizzas. To find the place, walk up the hill from Barra Square and look on your left for the door leading downstairs, just
across from the yellow-and-white Moorish Barracks.
Calçada da Barra, 2–A Edifício Cheong, Seng, Macau, Macau–China