A slice of Paris overlooking the heart of Macau, this three-Michelin-starred restaurant on the 43rd floor of the Grand Lisboa is a must if you just hit it big in the casino. In the ornate interior, rich velvets, dark woods, and a twinkling crystal chandelier set the tone. Signature dishes are a heavenly mille-feuille of tomato and crabmeat, duck breast with fruit and foie gras, and lamb served with creamy potato puree; however, Robuchon's 12-course tasting menus (complete
with two desserts) are the best way to experience his gastronomic delights. The wine list is as thick as an encyclopedia.
Grand Lisboa, Av. de Lisboa, Macau, Macau–China