A slice of Paris overlooking the heart of Macau, this three-Michelin-starred restaurant on the 43rd floor of the Grand Lisboa is a must if you just hit it big in the casino. In the ornate interior, with rich velvets and dark woods, a crystal chandelier twinkles from above and signature dishes are a heavenly mille-feuille of tomato and crabmeat, duck breast with fruit and foie gras, and lamb served with creamy potato puree. But Robuchon's 12-course tasting menus, including
two desserts, are the best way to experience the gastronomic offerings. The wine list is as thick as an encyclopedia.
Grand Lisboa, Av. de Lisboa, Macau, Macau–China