With its brilliant turquoise tiles, ironwork chandeliers, and dark wood, the sophisticated Pérola evokes the seafaring heritage of Portugal and Macau. The emphasis is on the freshest seafood, and there are numerous imported Portuguese ingredients in the dishes. Here you can try an excellent cataplana, a savory stew of fish, shellfish, and pork served in a gleaming copper pot, as well as a tangy, juicy African chicken. Rich coffees and wines complement the sublime
desserts, including Portuguese serradura.
203 Largo de Monte Carlo, 3rd fl., Sands Macao, Macau, Macau–China