Fodor's Expert Review Copa Steakhouse

The first traditional American steak house in Macau serves premium-quality steaks and seafood in a space that evokes 1960s Las Vegas. A large fireplace that pops and crackles during the winter months blends in perfectly with the vintage chandeliers and celebrity photos hanging on the walls. Sip a cocktail at the bar and brace yourself for huge slabs of beef, grilled to juicy perfection before your eyes in the open kitchen. A 20-ounce cowboy wagyu steak from Australia tops the list at MOP$998. Other dishes include Norwegian salmon fillet and seared Hokkaido scallops when in season. For dessert, try the sinfully rich crème brûlée.