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Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.Now, thanks to the spate of new casino-hotels, Macau has also become an exciting
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.Now, thanks to the sp
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese di
Macau's medley of Portuguese and Cantonese cuisine—spicy and creamy Macanese interpretations of traditional Cantonese dishes such as baked prawns, braised abalone, and seafood stews—has made it one of Asia's top fine-dining destinations for decades.
Now, thanks to the spate of new casino-hotels, Macau has also become an exciting world-class culinary frontier. But local dining isn't all highbrow. Near the Largo do Senado and in the villages of Taipa and Coloane, wander the back alleys to find treats like zhu-bao-bao (a slab of fried pork on a toasted bun served with milk tea) or the signature pasteis de nata (custard tart): they’re simple, delicious, and classic Macau.
Long-renowned restaurants such as Restaurante Fernando and Litoral are staying the course. So, too, are Cantonese eateries such as Fat Siu Lau, particularly well known among Hong Kong residents who travel to Macau just for dim sum, weekend brunches, and seafood feasts at more affordable prices and made from higher-quality ingredients.
With its southern Italian fare inspired by the Puglia Region and sweeping views of the Macau Peninsula, Aurora is popular with a high-level business clientele and those seeking modern romance. Chef Michele dell'Aquila's menu focuses on seafood, spotlighting pan-roasted cod, Adriatic red snapper, crabs, prawns, and oysters, but there are also plenty of pastas and meats, as well as over 2,000 bottles in the massive wine cellar. A seafood buffet is served from 11:30 am to 3:30 pm on Sunday and costs MOP$488.
With its dedicated view of the Wynn Macau's Performance Lake show and the flashing glows of the Lisboa casinos providing ambience, one of the most romantic restaurants in Macau plays host to Asian celebrities and well–heeled travelers alike. Popular among the impeccable southern Italian delights are tenderloin carpaccio and cioppino starters and sweet potato and pancetta gnocchi, accompanied by chilled wine from an exhaustive list. Desserts range from crispy cannoli to homemade sorbets and ice cream imported straight from Italy. Window seats in particular are at a premium and are best reserved three weeks in advance. The dress code is "casual elegance," which means long pants, closed-toe shoes, and no open shirts for men; this is not the place for children under five.
The owners, who have roots in Pisa, created a warm, rustic interior to match the refined comfort food on their menu. The bresaola involtini (air-cured beef with shredded Parmesan) and fresh salmon carpaccio antipasti are tasty ways to begin your meal. Move on to the grilled king prawns, homemade tortellini, and, of course, the perfect wood-fired pizzas. To find the place, walk up the hill from Barra Square and look on your left for the door leading downstairs, just across from the yellow-and-white Moorish Barracks.
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