Fodor's Expert Review Fatty Crab
Central
Editor's Note: This location is no longer in operation.
This New York transplant has become a Hong Kong hot spot because of its great cocktails and old-school hip-hop on the stereo. Snack on a pork belly bao as you mingle among the beautiful people. Fatty Crab is credited with bringing pickle-back bourbon—with a shot of pickle brine—to Hong Kong. Make sure you say hi to the owner's dog, Bear.
