This established Indian restaurant has stepped up its game since it opened, and although you'll still find the well-spiced classics on the menu, the newer dishes have a more contemporary twist, and these are the items that steal the spotlight. Try the mirchi kebab—delicious grilled chicken that's been flavored with coriander and chilies and is served with a cooling cilantro dip. We also recommend the nilgiri halibut and mackerel medallions cooked in coconut
gravy with fennel seeds. The restaurant has a wide range of vegetarian specialties that can impress even devout carnivores.