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Fodor's Hong Kong
The name stands for Finland, Iceland, Norway, Denmark, and Sweden, and these Nordic countries are where the restaurant draws its inspiration from. Finnish chef Jaakko Sorsa explores the flavors of his home country with dishes such as cold-smoked salmon and venison tenderloin filled with porcini mushrooms. The menu expands from there to cover other parts of Scandinavia; be sure to try the Norwegian cod fish cakes and the Daim parfait—a crunchy, sticky, layered dessert based on a popular Swedish chocolate bar. Another reason to love FINDS? The restaurant is a firm supporter of eco-conscious eating, and you'll find seafood specials on the menu that have been sustainably sourced.
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· News & Features
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