The menu here is inspired by the multicultural flavors chef Harlan Goldstein grew up with while living in New York. Italian preparations take precedence, but you'll also find things like sea scallop sashimi and crispy falafel served with tahini. The handcrafted pastas are easy favorites, but if you're in the mood to feast, go for the 42-ounce fiorentina (steak Florentine-style, designed for two) with a side of black truffle mash. Gold also has a great wine selection,
and guests can always enjoy a glass out on the restaurant's open-air terrace.