Hidden away near the old Jordan pier, this little sit-down restaurant has excellent dim sum without the insane queues that plague its more famous competitors. That's not to say that it doesn't get packed during mealtimes; thankfully, the venue stays open until 1 am, so you can sneak in for a late-night dinner when the crowds have dissipated. While they do all the classics, it's the newfangled house creations that are really worth trying. We love the crispy shrimp rice-flour
rolls, which are designed to be eaten with a drizzle of soy sauce. They also do pan-fried black pepper steak dumplings and golden pastries filled with a combination of apples and cha siu pork.
23 Man Ying St., Jordan, Hong Kong, Hong Kong–China