Off of Sai Kung's main drag of restaurants, this hidden gem stands out as one of the finer seafood joints for those in the know. Unlike its big and boisterous competitors, this tiny store has no flashy fish tanks displayed outside and the tables are extremely limited, so it's best to book in advance. The food, however, is truly a cut above the rest. Try the fish soup—a milky white broth that's brimming with umami sweetness. There's also the famous deep-fried abalone
dusted in chili and salt. Aside from seafood, Loaf On also serves an amazing deep-fried tofu dish that's crisp and golden on the outside and silken, soft, and supple in the center.
49 See Cheung St., Sai Kung, Hong Kong, Hong Kong–China