The guys at Mana! have come up with the concept of “fast slow food”—a convenient and eco-conscious mode of eating that’s good for the body and the environment. Utensils and containers are all biodegradable, while the menu brims with plant-based dishes prepared from sustainable organic produce sourced from local farms. Enjoy mixed salads, veggie burgers, and good-for-you shakes and juices. The main attractions are the flatbreads, which are freshly baked in Mana’s
brick oven. They’re spread with za’atar (a Middle East herb-and-spice mix), then topped with hearty items like roasted veggies, garlic mayo, or hummus. Saving the planet never tasted so delicious.