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Fodor's Hong Kong
The guys at Mana! have come up with the concept of "fast slow food"—a convenient and eco-conscious mode of eating that's good for the body and the environment. Utensils and containers are all biodegradable while the menu brims with plant-based dishes prepared from sustainable organic produce sourced from the city's local farms. Enjoy mixed salads, veggie burgers, and good-for-you shakes and juices. The main attraction though are the flatbreads, which are freshly baked in Mana's brick oven. They're spread with za'atar (Middle East herbs), then topped with hearty items such as roasted veggies, garlic mayo, or hummus. Saving the planet never tasted so delicious.
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· News & Features
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