Atop the Sheraton Hong Kong Hotel & Towers, against the romantic backdrop of Hong Kong's twinkling harbor, this is the top spot in town for oyster-lovers. More than 30 varieties are flown in daily and kept alive on ice around the horseshoe oyster bar, ready for shucking. Staff cheerfully explain the characteristics of the available oysters and guide you to ones to suit your taste. Also on the aphrodisiac menu is the San Francisco fisherman's stew, as well as clams, mussels, crab, and black cod. An extensive wine cellar lines the walls.
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