Lobsters, slipper lobsters, clams, abalone, crabs, prawns, fish, and everything else from the deep blue sea is here for the tasting on Sai Kung's picturesque harborside. Crustaceans and fish are quickly cooked by steaming and wok-frying and are presented whole, leaving no doubt as to the freshness of your food. A quick look inside the tank is like a lesson in marine biology. Pick your favorites, and leave the rest to the chef. Then just prepare yourself for a feast de la mer.
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