Lobsters, clams, abalone, crabs, prawns, fish, and everything else from the deep blue sea is here for the tasting on Sai Kung's picturesque harbor. Crustaceans and fish are quickly cooked by steaming and wok-frying, but are first presented whole, leaving no doubt as to the freshness of your food. A quick look inside the tank is like a lesson in marine biology. Pick your favorites, and leave the rest to the chef. Then just prepare yourself for a feast de la mer.