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Fodor's Hong Kong
San Xi Lou
San Xi Lou Review
This Midlevels eatery is known for the high quality of its spicy Sichuan cuisine. The famous Chongqing spicy chicken is heaped with dried red chili peppers for a sensational tingling, mouth-numbing effect. Another unique creation is the homemade silken tofu, which is bathed in a bright red spicy broth speckled with chunks of whitefish, chopped scallions, and crunchy roasted peanuts. Those in town during the cold winter months should go for the yinyang hot pot—the fiery hot side dish is perfect for dunking with thin slices of fat marbled beef and the local favorite, deep-fried fish skin.
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