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Fodor's Hong Kong
At the Mira Hotel's flagship restaurant, seasonal ingredients are turned into creative European dishes designed to impress. Steamed Bretagne lobster is dressed with a blended cucumber and coriander-jalapeño sauce that lends brightness to the dish. There's also the famed crispy suckling pig—a layer of melt-in-the-mouth, fatty meat covered in a sheet of deliciously crispy skin—this is one pig worth trying. Be sure to save room for the flaky apple tart. For diners wanting to sample the best of Whisk's offerings, opt for the five-to-seven-course set dinner menus (HK$820–HK$1,280), which are inspired by the cooking traditions of various European countries.
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· News & Features
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