Style and sophistication are happily married in this modern European restaurant. From the reception desk guests are led through a dimly lit, chateau-inspired hallway before being seated in the restaurant's slicked up main dining room. The harbor view is stunning, and so is the food. Dishes appear like pieces of artwork on a plate—from the seared lamb with pesto sauce, served on a rectangular potato fondant and fit into a crunchy potato "tunnel," to the tiny green baubles
of avocado filled with shrimp. If there is one complaint, it is that certain dishes may appear overly ambitious, with substance being sacrificed for style. Still, the food is solid, the service is impeccable, and the wine list is impressively extensive.
3101, podium level 3, International Finance Center Mall, Hong Kong, Hong Kong–China