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Hong Kong Restaurants

Tai Ping Koon

  • 40 Granville Rd. Map It
  • $
  • Eclectic

Updated 02/19/2013

Fodor's Review

This is one of the oldest restaurants in Hong Kong, and also one of the first places to serve "soy sauce" Hong Kong–styled western cuisine. The decor, staff, and menu seem to have remained unchanged since day one, adding to the nostalgic charm of the place. Steaks are served to dramatic effect on sizzling iron plates and brought to the table by waiters clad in waistcoats. Other menu highlights include the baked Portuguese chicken, the near-perfect stir-fried rice noodles

with beef (a classic Hong Kong dish), chicken wings doused in "swiss sauce" (which has no real Swiss associations), and the enormous baked soufflé that takes 20 minutes to prepare and at least three people to devour.

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Restaurant Information


40 Granville Rd., Hong Kong, Hong Kong–China

Map It




Restaurant Details:

  • Credit cards accepted

Updated 02/19/2013


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